Our Specialty - Rodizio

World‎ fusion served Brazilian style, endless servings of up to 8 kinds of steaks, kebobs & chicken, brought to your table by the grill masters plus unlimited buffet including up to 30 kinds of salads, sushi, & hot side dishes

Lunch Buffet

Enjoy unlimited trips to the sumptuous buffet including hot/cold side dishes, shrimp, sushi, soup & seasonal salads & specialties

Charcuterie Cured Meats & Pate

Dry‎ cured meats, pickles, bread

Cheese Board

Artisan cheeses, jams, preserves

Oysters on the Half Shell

East coast blue points, house cocktail sauce

Maine Lobster, Chilled or Steamed (1/2 of 1.5 lb. Lobster)

House cocktail sauce, drawn butter

Atlantic Salmon Cakes

3 cakes served w/ yogurt caper sauce

Kravings Seafood Platter (Chilled)

Half maine lobster, 3 colossal shrimp & 3 blue point oysters, garnishes

Shrimp Cocktail

3 colossal shrimps, house cocktail sauce

Seared Ahi Tuna Appetizer

Mixed greens,. wasabi yuzu dressing

Steamed Mussels

In chardonnay cream sauce

Medjool Dates Wrapped in Smoked Bacon

Blue cheese, brie & walnuts, picked vegetables

Tapas Platter

Artisan cheeses, charcuterie & wrapped dates

Eggplant Hummus

Made from scratch, topped w/ olive tapenade

Baby Back Ribs Appetizer

3 ribs, pom BBQ sauce, pear salad

Chimichurri French Fries

Shoe string fries, tossed w/ our chimichurri sauce, spicy mayo on the side

Pear

Goat cheese, caramelized onion, mozzarella

Mushroom

Bechamel, gorgonzola & mozzarella cheese

Kale

Bechamel, anchovies, caramelized onion, olive oil, garlic

Chicken BBQ

Grilled chicken, BBQ sauce, mozzarella, purple onion

Linguica

Brazilian sausage, bell pepper, purple onion, mozzarella

Banana Foster

Dessert pizza, caramel sauce, cinnamon, vanilla ice cream

Seared Ahi Tuna

Mixed organic greens, avocado, tomato, persian cucumber, shredded fresh carrot, beet, wasabi yuzu dressing

Pear & Gorgonzola

Seasonal‎ pear, candied walnuts, mixed organic greens, dried cranberries, gorgonzola, champagne vinaigrette

Kale Caesar

Shaved parmesan, olives, moroccan anchovy fillet

Roasted Beet Salad

Roasted beets, mixed organic greens, gorgonzola, candied walnuts, capers, cabernet sauvignon vinaigrette

Roasted Vegetable Soup

Vegetarian

Grilled Chicken Breast

Ahi Tuna

Avocado

Grilled Salmon

Ginger Wasabi Steak Cooked Medium

3 skewers, seaweed salad, mashed potato, wasabi yuzu sauce

Prime Burger Cooked Medium

Caramelized onions, bacon, American cheese, crispy onions, kravings pomegranate BBQ sauce, on a brioche bun

Tequila Lime Chicken

Boneless thighs, marinated in tequila, fresh peppers & lime juice served w/ pita & garden salad

Filet Mignon Wrapped in Smoked Bacon

Cooked medium served w/ pita & garden salad

Lamb Chops Cooked medium

4 premium australian chops, seasoned w/ mint chardonnay sauce served w/ pita & garden salad

Kebob Koubideh

USDA prime ground beef seasoned w/ onion, salad, pita

Baby Back Ribs Appetizer

3‎ ribs, pom. BBQ sauce, pear salad

Mount Veeder Winery, Cabernet Napa

Grgich Hill, Chardonnay, Napa Valley

Chandon, Champagne, Brut or Rose Split Bottle Napa

Wild Horse, Pinot Noir, Central Coast

Veramonte, Chardonnay, Chile

14 Hands, Merlot, Santa Barbara Country

Casa Lapostolle, Cabernet Sauvignon, Chile

Graffigna, Pinot Grigio, Argentina

House Champagne, Sparkling Wine

Sycamore Lane, merlot, Cabernet or Chardonnay

Uinta, XVII, Barley Wine, Utah, 10.4%, IBUs 72

Big Bear Republic, Stout, CA, 8.1%, IBUs 55

Weihenstephaner, VITUS, Germany, 7.7%, IBUs 17

Stone, Arrogant Bastard, San Diego, 7.2%, IBUs Classified

Stone, IPA San Diego, 6.9%, IBUs 77

Avery, IPA, Colorado, 6.5%, IBUs 69

Foxbarrel, Pear Cider, Colfax, CA, 4.5%

Blue Moon, Colorado, Witbier, 5.4%, IBUs 18

Allagash, White, Witbier Style, Maine, 5%, IBUs 28

Heineken, Holland, Pale Lager, 5%, IBUs 23

Pilsner Urquell, Czech Republic, 4.4%, IBUs 40

Belvedere Dry Martini

Straight,‎ stuffed blue cheese olives

Pomegranate Martini

Absolut berri acai

Caipirinha

Brazilian national drink cachaca rum, lime

Sidecar

Hennessy VSOP, fresh lemon, agave nectar

Socal Teazer

Belvedere lemon tea, mint, cucumber, lemon

Lemon Drop Martini

Grey goose le Citron

White Cosmo

Absolut citron, St. germain liqueur

Smirnoff Highball Drinks

Straight Martini

Blue Point Oysters (East Coast)

Steamed Mussels

In chardonnay cream sauce

Cheese Board

4 assorted artisan cheese & fixings

Charcuterie Cured Meats & Pate

Picked vegetables

Eggplant Hummus

House special, pita bread

Colossal Shrimp Cocktail (3)

Atlantic Salmon Cakes (3)

Yogurt caper sauce

Edamame

Japanese seasoning

Half Maine Lobster

Steamed or chilled

Baby Back Ribs

3 ribs pom. BBQ sauce, pear salad

Seared Ahi Tuna

Mixed greens, wasabi yuzu sauce

Chimichurri French Fries

Garlic, herbs & olive oil

Medjool Dates Wrapped in Smoked Bacon

Blue cheese, brie & walnuts, picked vegetables

Roasted Vegetable Soup

Vegetarian soup made w/ fresh seasonal vegetables

Roasted Beet Salad

Oven roasted beets, baby greens, blue cheese, capers & candied walnuts, cabernet sauvignon vinaigrette

Kale Caesar Salad

Olives, anchovies, parmesan croutons

Ginger Wasabi Steak

3‎ skewers, seaweed salad, mashed potato, wasabi yuzu sauce

Tequila Lime Chicken

Marinated boneless thighs in tequila & herbs, salad, pita

Prime Burger

Caramelized onions, bacon, American cheese, crispy onions, kravings pomegranate BBQ sauce, on a brioche bun

Kebob Koubideh

USDA prime ground beef seasoned w/ onion, salad, pita

Filet Mignon Wrapped in Bacon

3, 1.5 oz. Pieces, garden salad & pita

Lamb Chops

4 chops served w/ garden salad & pita

Pear

Goat cheese, caramelized onions, mozzarella

Mushroom

Bechamel, gorgonzola & mozzarella cheese

Kale

Bechamel, Anchovies caramelized onion, olive oil, garlic

Chicken BBQ

Grilled chicken, purple onion, mozzarella

Linguica

Brazilian‎ sausage, purple onion, bell pepper, mozzarella

Banana Foster

Dessert‎ pizza, caramel sauce, vanilla ice cream

Colossal Shrimp Cocktail

3‎ pieces

Seared Ahi Appetizer

Cheese Plate

Baguette & fixings

Charcuterie Plate

Cured meats, pate, bagueette & fixings

Eggplant Hummus

Medjool Dates Wrapped in Smoked Bacon

4 pieces

Pan de Queso (Brazilian Cheese Bread)

Gluten free 1dz

French Baguette (Whole)

Seared Ahi Salad

Yuzu wasabi vinaigrette

Pear & Gorgonzola

Champagne vinaigrette

Roasted Beet Salad

Cabernet vinaigrette

Garden Salad

Cabernet vinaigrette

Caesar

Parmesan, anchovy fillets, olives

Roasted Vegetable Soup

Vegetarian

Grilled Chicken Breast

Seared Ahi

Avocado

Grilled Salmon

Garlic Mashed Potato

Basmati Rice

French Fries

Sweet Potato Fries

Seasonal Grilled Vegetables

Grilled or Sauteed Asparagus

Grilled or Sauteed Mushroom

Raisin & Lentil Rice

Tri Tip Roast

Baby Back Pork Ribs

Slow roasted overnight finished over an open fire grill w/ our tangy & spicy signature pomegranate BBQ sauce

Roasted Chicken

Tequila Lime Chicken

Our most popular 8 pieces boneless chicken thighs marinated in tequila, fresh herbs, lime juice, fresh peppers, skewered & grilled over mesquite fire

Lamb Chops

Fresh Atlantic Salmon Filet (10 oz)

Bone in Ribeye

Porcini sauce, aged, USDA prime

Brazilian Picanha

Prime part of USDA choice of top sirloin served w/ chimichurri

1 Whole Tri Tip

2 Whole Roasted Chickens

2 Full Slabs Pork Ribs

Half Pan Garden Salad

Half Pan Choice of Sides Dish

2 Fresh Baked Baguettes

Tequila Lime Chicken

24 pieces

2 Whole Roasted Chickens

12 Lamb Chops

Half Pan Garden Salad

Half Pan Choice of Sides Dish

2 Fresh Baked Baguettes

Baguette

Whole Tri Tip

Choice of: signature pomegranate BBQ sauce, porcini wine sauce or chimichurri

Tequila Lime Chicken - 24 pieces

Boneless chicken thighs marinated overnight in tequila, fresh herbs, lime juice, fresh peppers then skewered & grilled over mesquite fire

Lamb Chops - 12 pieces

Premium fresh Australian lamb chops seasoned w/ our special mint chardonnay sauce, mesquite grilled to perfection

Full Slab of Ribs

Slow-roasted overnight, finished over an open fire grill w/ our tangy & spicy signature Pomegranate BBQ sauce

Two Whole Roasted Chickens

Choice of signature pomegranate BBQ sauce or chimichurri

(1) Whole Roasted Chicken & Half Slab of Ribs

For‎ chicken, choice of: signature pomegranate BBQ sauce or chimichurri

(8) Lamb Chops & (8 pcs) Tequila Lime Chicken

Half Tri Tip & Half Slab of Ribs

For tri tip, your choice of: signature pomegranate BBQ sauce, porcini wine sauce or chimichurri

Half Tri Tip, Half Slab of Ribs & Half Roasted Chicken

Choice of 2 sauces: signature pomegranate BBQ sauce, chimichurri, porcini wine sauce

(1) Whole Roasted Chicken & Half Tri Tip

Choice of 2 sauces: signature pomegranate BBQ sauce, chimichurri, porcini wine sauce

Flourless Chocolate Cake

Made w/ semi sweet chocolate

Brazilian Flan

Sweet milk orange zest & Grand Marnier

Tiramisu

Fresh espresso, brandy & Marsala

Sycamore Lane, Merlot, Cabernet or Chardonnay, California

Martini & Rossi, Sparkling wine, Moscato, Italy

Chateau St. Michelle, Late harvest Riesling, Washington

Veramonte, Chardonnay, Chile

Greg Norman, Pinot Noir, Santa Barbara County

14 Hand, Merlot, Washington State

Casa la Postolle, Cabernet Sauvignon, Chile

Terrazas, reserve, Malbec, Argentina

Tequila Lime Chicken

Roasted Tri Tip (sliced)

Baby Back Ribs

Fresh Atlantic Salmon Filet

Caesar

Garden Salad

Pear & Gorgonzola

Roasted Beet Salad

Seared Ahi Tuna Salad

Garlic Mashed Potato

Seasonal Grilled Vegetables

Grilled or Sauteed Asparagus

Grilled or Sauteed Mushroom

Basmati Rice

Raisin & Lentil Rice

Sweet Potato Fries

French Fries

The Caipirinha “Brazil’s national cocktail”

51‎ Cachaça (Brazilian sugar cane rum), muddled w/ fresh lime & cane sugar Can also be made w/ tequila, vodka or whiskey

Kiwi Caipirinha

51 Cachaça, muddled fresh kiwi, lime & cane sugar

The CEO Martini

Chopin vodka, extra hand stuffed blue cheese olives. “Dirty CEO” w/ a splash of olive juice

Hennessy Sidecar

Hennessy VS, agave nectar, fresh lime juice, sugar rim

Perfect Pear Martini

Gray Goose La Poire, St. Germain elder flower liqueur, pear cider

Moscow Mule

Russian Standard Platinum vodka, real ginger beer, fresh Lime juice Served in copper mug

Kravings Pomegranate Martini

Absolut Hibiskus, fresh pomegranate juice & purée, sour mix

Cucumber Gimlet

Tanqueray gin, fresh cucumber, fresh lime juice, splash of tonic water

Kravings Fiji Apple Martini

Grey Goose vodka, sour apple pucker, butterscotch schnapps, cranberry juice, sour mix

Mango Tango

Absolut mango, Malibu mango, mango puree, splash of cranberry & sour mix

Kravings Kiwi Martini

Russian Standard Platinum vodka, muddles fresh kiwi

Ginger Pineapple Mojito

Bacardi rum, Canton ginger liqueur, fresh lime, pineapple juice, mint leaves & sugar

Chocolate Raspberry Martini

Godiva chocolate vodka, muddled berries, raspberry liqueur, Crème de cacao, splash of cream

Grand Cadillac Margarita

Don Julio Blanco tequila, Grand Marnier, agave nectar, sour mix on rocks garnished w/ salt rim, served w/ a shot of Grand Marnier on the side

Lemon Drop

Grey Goose Le Citron, fresh squeezed lemon juice, triple sec, brown sugar rim

White Cosmo

Absolut Citron, St. Germain elder flower liqueur, white cranberry juice, fresh lemon juice

St. Germain Sangria

St. Germain elder flower liqueur, White Zinfandel wine, berries & club soda

Agave Nectar Margarita

Hornitos Reposado tequila, Pure Agave nectar, fresh lime juice, served on the rocks w/ a salt rim

Espressotini

Russian Standard Platinum vodka, fresh espresso, creme de cocoa & kahlua

Socal Teazer

Belvedere lemon tea vodka, fresh mint, cucumber & lime juice

Veuve Clicquot, Brut, Yellow Label, Champagne, NV

Moet & Chandon, Imperial, Brut, Champagne, NV - split:

Moet & Chandon, White Star, Brut, Champagne, NV

Rosa Regale, Red Sparkling Wine, Lightly Sweet, Italy

Martini & Rossi, Asti, Sweet Moscato Bianco Sparkling Wine, Italy

Bartenura, Prosecco, Brut, Italy

Laurent-Perrier, Brut Rose, Champagne, NV

Dom Perignon, Brut, Champagne, 2000

Louis Roederer, Brut, Cristal, Champagne, 2002

Nuvo, Sparkling Liqueur, France - Split (200ml)

Chandon, Brut, Napa Valley, NV - Split (187ml)

Chandon, Rose, Napa Valley, NV - Split (187ml)

Moet & Chandon, Imperial, Brut, Champagne, NV - Split: (187ml)

Mumm Napa, Brut Prestige, Napa Valley, NV - Split (187ml)

Kistler, Sonoma Mountain, 2009

Paul Dolan, Organically Grown Grapes, Mendocino, 2008

Rombauer Vineyards, Carneros, 2008

Badge, Santa Rita Hills, Santa Barbara County, 2006

Chateau Montelena, Napa Valley. 2008

T DuMOL, Russian River Valley, 2008

Alma Rosa, Santa Rita Hills, El Jabali Vinyard, 2005

Louis Latour, Chassagne-Montrachet, Burgundy, 2005

Sonoma Cutrer, Russian River Ranches, 2009

Cakebread, Reserve, Carneros Napa Valley, 2006

Veramonte, Reserva, Casablanca Valley, Chile, 2011

Grgich Hills Estate, Napa Valley, 2010

Crafted in the style of the 1973 Chardonnay made by Mike Girgich that won the 1976 Paris tasting

Kendall-Jackson, Vintner's Reserve, 2010/11

Simi, Sauvignon Blanc, Sonoma County, 2008

Grgich Hills, Fumé Blanc, Napa Valley, 2009

Ferrari-Carano, Fumé Blanc, Sonoma County, 2010

St. Clement, Sauvignon Blanc, Napa Valley, 2010

Joseph Phelps, Sauvignon Blanc, Napa Valley, 2007

Kim Crawford, Sauvignon Blanc, Marlborough, 2012

Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy, 2009/10

Curran, Grenache Blanc, Santa Ynez Valley, 2007

Bright,‎ vibrant, refreshing pale straw wine, bursting w/ fruit & a hint of vanilla.

Alma Rosa, Pinot Blanc, Santa Rita Hills, 2007

Graffigna, Pinot Grigio, San Juan, Argentina, 2012

8 T Ch. Ste. Michelle, “Eroica” Riesling, Washington State, 2011

The best reisling produced in the USA – Always in Wine Spectator top 100

Curran, Grenache Gris, Rosé, Santa Ynez Valley, 2007/08

Chateau Ste. Michelle, “Harvest Select” Riesling, WA, 2011

Beringer, White Zinfandel, California, 2011/12

Foley, Santa Rita Hills, 2009

Freestone, Sonoma Coast, 2008

Hitching Post, Cork Dancer Santa Barbara County, 2009

Belle Glos, Clark & Telephone Vineyard, Santa Maria, 2011

Summerland, Odyssey-Thurlstone, Edna Valley, 2008

Dumol, Russian River Valley, 2009

Greg Norman, Santa Barbara County, 2011

Wild Horse, Central Coast, California, 2011

Grgich Hills Estate, Napa Valley, 2005

Peju, Napa Valley, 2008

Baked cherry pie & sugar plum dance on the palate w/ hints of cocoa & coffee on the nose, aromas of juicy raspberry ripe plum & black cherry

Franciscan, Napa Valley, 2009

14 Hands, Washington State, 2010/11

Wolf Blass, Shiraz, "Gold Label", Barossa Valley, Australia, 2007

Bonaccorsi, Syrah, Bien Nacido, California, 2006

The Big Easy, Syrah, Fess Parker, Santa Barbara County, 2008

Blackberry, molasses & plum w/ toasty & spicy notes.

Curran, Syrah, Reeves Ranches, Santa Ynez Valley, 2005

Bramare by Paul Hobbs, Malbec, Lujan de Cuyo, Argantina, 2008

Torres, Celeste, Tempranillo, Ribera del Duero, Spain, 2007/08

Ramon Biboa, Reserva, Rioja, 80% Tempranillo, Spain, 2006

Luigi Bosca, Malbec, Lujan de Cuyo, Argantina, 2010

Layer Cake, Malbec, Mendoza, Argentina, 2010

Condado de Haza, Tempranillo, Ribera del Duero, Spain, 2006

Terrazas, Reserva, Malbec, Mend., Argentina, 2010

Racy notes of violet & graphite, are followed by mouthfuls of dry cherries & fresh berry fruit. The luscious mid-palate, gives way to powdery tannins & a delicate herbal blendinfused finish that adds to complexity

Gekkeikan Draft, USA (served hot or cold) (187ml)

Momokawa Pearl, Unfiltered, Junmai Ginjo Nigori, USA (200ml)

Horin Gekkekan, Junmai Daiginjo, Japan (300ml)

Treasure Ship, Premium Junmai Ginjo, Okayama, Japan (300ml)

Yoizuru (Dancing Crane), Premium Daiginjo, Iwate, Japan 720ml)

Yoi-no-Tsuki (Midnight Moon), Tokubetsu Junmai, Japan (720ml)

Well –balanced Sake full of roundness & aroma. Mildly sweet & clean. Smooth Finish

Rodney Strong, Symmetry, Alexander Valley, 2005/06

Insignia, Joseph Phelps, Napa Valley, 2006

BV, Beaulieu Vineyard, Tapestry, Reserve, Napa Valley, 2006

Conundrum, California Blend, Rutherford, 2010 (sweet wine)

Perini Qu4tro, Santos Anjos, Brazil, 2008

Franciscan, Magnificat, Napa Valley, 2007

Flora Springs, Trilogy, Napa Valley, 2007

Cheval des Andes, Mendoza, Argentina, 2006 Cab. 43%, Malbec 55%,

Lapostolle, Clos Apalta, Limited Release, Colochagua, Chile, 2007

Domaine du Castel, Petit Castel, Jerusalem, 2006

Conn Creek, Anthology, Napa Valley, 2007

Opus One, Napa Valley, 2008

Quintessa, Rutherford, Napa 2005/06

Sterling, SVR Reserve, Cabernet blend, Napa Valley, 2005/06

Newton, The Puzzle, Spring Mountain District, Napa, 2007

Numanthia, Valdefinjas, Spain 2007

Carchelo, C, Monastrell/Tempranillo & Cab. Blend, Spain, 2009

Pinini Farina, Napa Valley, 2006

Gulleyan, Old-Vine, Paso Robles, 2007

Grgich Hills Estate, Napa Valley, 2008

Certified organic & Biodynamic grapes. The wine’s classic Zinfandel aromas & flavors of strawberries & raspberries are backed by hints of allspice & black pepper

Renwood, Old Vine, Amador County, 05/06 Spices, rich flavors

Jupiter, McCay Cellars, Lodi, 2008

ld vine, native yeast fermented, 65 to 115 year old vines!! A fruit forward nose, w/ tobacco & dry sandalwood black cherry, raspberry, hazelnut, finishes w/ soft tannins

Mildiani, Saperavi, Reserve, Telavi District, Georgia, 2004

Dry, Complex & full of flavor, Saperavi is a popular grape in Georgia (Eastern Europe)

Santa Margherita, Chianti Classico, Tuscany, Italy, 2007

Luigi Righetti, Amarone, Capitel de Roari, Italy, 2007/08

Deep, rich & full-bodied yet very smooth - dried fruits, almonds & anise

Gulleyan, Cabernet Franc, Reserve, Paso Robles, 2010

Contratto, Barbera d`Asti, Panta Rei Piedmont Italy 2006

Very‎ highly rated Italy's Gambero Rosso - excellent fruit, structure & acidity

Vinoterra, Saperavi, Kisiskhevi, Georgia, 2003

DiBruno, Sangiovese, Stolpman Vineyard, Santa Barbara, 2004

Covey Run, Semillon Ice Wine, Yakima, Washington (375 ml)

Grgich Hills Estate, Violetta, Late Harvest, Napa Valley (375ml)

Rosenblum, Desirée, Chocolate flavored dessert wine (375 ml)

Cockburn’s, Special Reserve, Port

Dow’s, Tawny 20, Port

Mondavi, Moscato D’Oro, Napa Valley

Sequoia Grove, Napa Valley, 2006

Robert Mondavi, Reserve, Napa Valley, 2001, 1.5 Liter

Hewitt, Rutherford, Napa Valley, 2006

Atlas Peak, Napa Valley, 2008

Heitz Cellars, Napa Valley, 2005

Lancaster Estate, Alexander Valley, 2005

Justin, Paso Robles, 2009

Herzog, Cabernet Juenesse, California, 2011 (sweet wine)

Rockaway, by Rodney Strong, Alexander Valley, 2006/07

Bold‎ & dramatic w/ layers of flavors including currant, cocoa & black cherry.

Faust, Napa Valley, 2008/09

Roth, Alexander Valley, 2007

A full-bodied, complex red that captures the essence of Napa's top vineyards.Concentrated dark cherry & cassis w/ hints of cedar& cocoa - Mountain Fruit

Darioush, Signature Cabernet Sauvignon, Napa Valley, 2008/09

Enticing‎ aromas of ripe black currant, blueberry & cacao introduce this bold, yet harmonious wine. A supple & focused palate reveals round flavors of juicy blackberry, cherry & espresso one of the greatest Cabernets I have ever tasted Tony

Caymus Vineyards, Special Selection, Rutherford, Napa, 2006

Caymus Vineyards, Special Selection, Rutherford, Napa, 2008

Ladera, Napa Valley, 2006

Educated Guess, Napa Valley, 2011, Great Wine for the Money

Rosenthal, Malibu Newton Canyon, 2005

Local from Malibu, this wine has deep ruby-red color w/ a concentration of fruit

Heitz, Martha’s Vineyard, Napa Valley, 2004

Bryant Family Vineyard, Napa Valley, 2007

BV, Beaulieu Vineyard, Georges de Latour Private Rsv., Napa, 2005

Plumpjack, Oakville, Napa Valley, 2007/08

Grgich Hills Estate, Napa Valley 2007/08

Chateau Ste. Michelle, Cold Creek, Columbia Valley, 2006

Far Niente, Oakville, Napa Valley, 2006

Simi, Landslide Alexander Valley, 2006

Anderson’s Conn Valley, Reserve, Napa Valley, 2007

Sequoia Grove, Rutherford Bench Reserve, Napa Valley, 06, 3 Liter

Casa, Lapostolle, Rapel Valley, Chile, 2011

Mount Veeder Winery, Napa Valley, 2010

Geyser Peak, Alexander Valley, 2008/09

Charles Krug, Napa Valley, 2009/10